Quiznos - New Baltimore, 12800 State Route 9w, West Coxsackie, NY 12192 - Restaurant inspection findings and violations

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Business Info

Restaurant name: QUIZNOS - NEW BALTIMORE
Address: 12800 State Route 9w, West Coxsackie, NY 12192
County: Greene
Local health department: Oneonta District Office
Restaurant type: Restaurant
Total inspections: 14
Last inspection: 09/09/2015
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Inspection findings

Inspection date

Type

Comments
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Insects, rodents present
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 09/09/2015Inspection
No violation noted during this evaluation. 02/14/2014InspectionTemperatures taken from sandwich counter Bain Marie at Quiznos: tuna fish salad @ 37F, pepperoni @ 41 F. Fresh Attractions cooler found in area lobby : yogurt parfait @ 42F. Notes: All sandwiches, salads, fruit cups and parfaits displayed in the Fresh Attractions cooler and in Starbucks area are prepared in shared prep area in back of Quizno's area. All food and supplies stored in walk-in cooler also in this area.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Insects, rodents present
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 09/04/2013Inspection
No violation noted during this evaluation. 04/17/2013InspectionReport emailed.
  • Insects, rodents present
 09/04/2012Inspection
  • Insects, rodents present
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 08/09/2011Inspection
No violation noted during this evaluation. 11/24/2010Inspection
No violation noted during this evaluation. 07/09/2010Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 11/25/2009Inspection
  • Improper use and storage of clean, sanitized equipment and utensils
 09/29/2009Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/13/2009Inspection
No violation noted during this evaluation. 11/26/2008Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 09/22/2008Inspection
No violation noted during this evaluation. 03/30/2008Inspection

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