Rainbow Inn, 5690 State Highway 7, Oneonta, NY 13820 - Restaurant inspection findings and violations



Business Info

Restaurant name: RAINBOW INN
Address: 5690 State Highway 7, Oneonta, NY 13820
County: Otsego
Local health department: Oneonta District Office
Restaurant type: Restaurant
Total inspections: 16
Last inspection: 04/14/2015

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Inspection findings

Inspection date

Type

Comments

  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
04/14/2015InspectionDishwasher not working at time of inspection. Manual 3 bay sink being used. Product in stand up unit all under 40 degrees. Keep hand soap at hand wash area in kitchen.
No violation noted during this evaluation. 11/06/2014InspectionOffice Conf: Operator came into the office. PZ. Facility not in operation so far this year. Operator will call if he opens in 2014.
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
04/25/2014InspectionSandwich cooler at 38 degrees, walk-in cooler thermometer at 39 degrees F. Cl2. @ .6
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
05/24/2013Inspection
No violation noted during this evaluation. 01/10/2013Inspection
  • Insects, rodents present
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Non food contact surfaces of equipment not clean
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
08/21/2012Inspection
No violation noted during this evaluation. 01/30/2012Inspection
No violation noted during this evaluation. 01/25/2011Inspection
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
12/06/2010Inspection
No violation noted during this evaluation. 01/20/2010Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
06/07/2009Inspection
No violation noted during this evaluation. 01/20/2009Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
01/25/2008Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
01/15/2008Inspection
No violation noted during this evaluation. 06/21/2007Inspection
No violation noted during this evaluation. 01/20/2007Inspection

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