Raspberries Cafe & Creamery, 2634 Genesee Street, Utica, NY 13501 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: RASPBERRIES CAFE & CREAMERY
Address: 2634 Genesee Street, Utica, NY 13501
County: Oneida
Local health department: Oneida County
Restaurant type: Food Service Establishment
Total inspections: 13
Last inspection: 01/29/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 01/29/2016InspectionSatisfactory
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Pesticide application not supervised by a certified applicator
 08/31/2015Inspection2nd routine high inspection.
No violation noted during this evaluation. 02/10/2015InspectionSatisfactory
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
 10/15/2014InspectionViolations are specifically listed above. Violations not listed, but which are contained in the same category as the indicated violation, are not present. Check grill cooler - must maintain temps below 45*F - use metal probe thermometer on top items. Cooling procedure - solid items (potatoes) cooled in single layer in walkin to45*F, then placed in buckets. Soups cooled to 45*F quickly with frozen cooling wand in cooler - check temperatures. 315-798-5064.
  • Non food contact surfaces of equipment not clean
 02/15/2013Inspection
No violation noted during this evaluation. 05/30/2012Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 11/01/2011InspectionSteel storage shelves need cleaning.
  • Improper use and storage of clean, sanitized equipment and utensils
 01/25/2010InspectionClean eating utensils stored with handles down.
  • Non food contact surfaces of equipment not clean
 05/22/2009Inspection
  • Non food contact surfaces of equipment not clean
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 01/20/2009Inspection
No violation noted during this evaluation. 07/09/2008Inspection
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
 03/05/2007Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 11/03/2006Inspection

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