- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
- In use food dispensing utensils improperly stored
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03/01/2016 | Inspection | At the time of inspection, discussed that training staff to know where cooked, uncooked and potentially hazardous items are to be stored in the walk-in cooler. Reviewed that the use of proper barriers on ready to eat food items is very important. |
- Single service items reused, improperly stored, dispensed, not used when required
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
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12/02/2015 | Inspection | At the time of inspection the following items were discussed- Pre-made salads waiting for service on the counter for the large party, cooking of large amounts of hash browns and home fries to hot hold and keep up with orders. Also discussed dating soups to track the items. Due the to the above red violation an enforcement action may be issued by this Department. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
- Single service items reused, improperly stored, dispensed, not used when required
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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08/25/2015 | Inspection | |
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