- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) (2,046 penalty points)
- Wiping cloths dirty, not stored properly in sanitizing solutions (2,046 penalty points)
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08/22/2012 | Inspection | wipe cloths were stored out side of sanitizing solution
raw meat was stored in a plastic bin above proofing dough in the walk in cooler |
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