Red Lobster #692, 1 Miron Lane, Kingston, NY 12401 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: RED LOBSTER #692
Address: 1 Miron Lane, Kingston, NY 12401
County: Ulster
Local health department: Ulster County
Restaurant type: Food Service Establishment
Total inspections: 7
Last inspection: 02/12/2016
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Inspection findings

Inspection date

Type

Comments
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Non food contact surfaces of equipment not clean
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/12/2016InspectionAll hot holding above 140 f, all cold holding below 45 f. Temperature logs maintaned, observed proper reheat to 165 f, observed proper cooling ice bath shallow container.Observed proper food handling,glove use. Rags stored in sanitizer, handwash stations have soap ,towels hot and cold water. Shell fish tags on site. Monthly pest control in place. Maximum hold time for hot holding 4 hours. Reviewed proper cooling and reheating, left pamphlet, reviewed proper handwashing and glove use , left pamphlet. Reviewed thermometer calibration.Dish Machine ok
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 07/23/2015Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Non food contact surfaces of equipment not clean
 06/18/2015Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 12/12/2014Re-Inspection
No violation noted during this evaluation. 10/03/2014Re-Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non food contact surfaces of equipment not clean
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 09/18/2014Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Improper use and storage of clean, sanitized equipment and utensils
  • Non food contact surfaces of equipment not clean
 08/26/2014Inspection

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