Red Newt Cellars, 3675 Tichenor Road, Hector, NY 14841 - Restaurant/Catering Operation inspection findings and violations



Business Info

Restaurant name: RED NEWT CELLARS
Address: 3675 Tichenor Road, Hector, NY 14841
County: Schuyler
Local health department: Hornell District Office
Restaurant type: Restaurant/Catering Operation
Total inspections: 16
Last inspection: 11/04/2015

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Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 11/04/2015Re-InspectionWinery open, Restaurant only for special events (seasonal) No reheating at time of inspection
  • Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Non food contact surfaces of equipment not clean
10/07/2015Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
06/16/2015Inspection
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
05/20/2014Inspection
No violation noted during this evaluation. 07/12/2013Inspection
No violation noted during this evaluation. 05/31/2012Inspection
No violation noted during this evaluation. 10/13/2011Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
05/25/2011Inspection
No violation noted during this evaluation. 10/07/2010Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Wiping cloths dirty, not stored properly in sanitizing solutions
06/09/2010Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
09/15/2009Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
06/12/2009InspectionSeafood Newburg observed in hot holding at 130F. Cook stated in hot hold for aprox. 20 min. Item put on stove to rapidly heat and steam table temperature control adjusted to increase holding temperature and maintain at 140F or higher.
No violation noted during this evaluation. 09/17/2008Inspection
No violation noted during this evaluation. 09/19/2007Inspection
No violation noted during this evaluation. 11/29/2006Inspection
No violation noted during this evaluation. 11/04/2005Inspection

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