Retro Fitness, 66 Main Street, Yonkers, NY 10701 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: RETRO FITNESS
Address: 66 Main Street, Yonkers, NY 10701
County: Westchester
Local health department: Westchester County
Restaurant type: Food Service Establishment
Total inspections: 25
Last inspection: 01/26/2016
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Inspection findings

Inspection date

Type

Comments
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 01/26/2016InspectionSeatings: 8: Inspection Ratings: 0/1""A
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 12/31/2015Inspection
No violation noted during this evaluation. 12/22/2015InspectionFacility only provides protein shakes for customers. Ice machine, three compartment sink present. Shakes are made from powdered products.
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 12/10/2015Inspection
No violation noted during this evaluation. 11/19/2015InspectionScore A, Seat # 3
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 10/28/2015Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 10/23/2015Inspection
No violation noted during this evaluation. 08/20/2015Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 06/15/2015Inspection
No violation noted during this evaluation. 04/23/2015Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 01/13/2015Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 09/09/2014Inspection
No violation noted during this evaluation. 07/01/2014Inspection
No violation noted during this evaluation. 05/19/2014Inspection
No violation noted during this evaluation. 01/08/2014Inspection
No violation noted during this evaluation. 11/25/2013Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 09/03/2013Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 03/25/2013Inspection
No violation noted during this evaluation. 01/08/2013Inspection
No violation noted during this evaluation. 12/26/2012Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Pesticide application not supervised by a certified applicator
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 04/17/2012Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/20/2012Inspection
No violation noted during this evaluation. 11/29/2011Inspection
No violation noted during this evaluation. 12/02/2010Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Non food contact surfaces of equipment not clean
 09/01/2010Inspection

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