- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- In use food dispensing utensils improperly stored
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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02/05/2016 | Inspection | Use a utensil that extends out of food product. Discussion with owner about proper glove use for preparation of all ready to eat foods. Chlorine crock installed day of visit. Trace residual seen, more adjusting of chlorine mixture will be done. Continue daily monitoring when establishment is open for business and or rooms are rented. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Home canned goods, or canned goods from unapproved processor found on premises
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Non food contact surfaces of equipment not clean
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05/20/2015 | Inspection | All home canned applesauce has been voluntarily discarded. All food and single service items are to be stored 6 inches of the floor. All food utensils are to be extending out of food product. Chlorine residual at .2 ppm. |
No violation noted during this evaluation. | 09/04/2014 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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08/21/2013 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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02/10/2012 | Inspection | |
No violation noted during this evaluation. | 08/10/2011 | Inspection | |
No violation noted during this evaluation. | 08/06/2010 | Inspection | |
No violation noted during this evaluation. | 05/20/2009 | Inspection | |
No violation noted during this evaluation. | 12/12/2008 | Inspection | |
No violation noted during this evaluation. | 05/17/2007 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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11/15/2006 | Inspection | food stored on walk in cooler floor. Corrected at time of inspection |
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