No violation noted during this evaluation. | 01/08/2016 | Inspection | Seatings: 35 Food Manager's Certificate: Liliana Colchado--------January 2017----R Inspection Ratings: 0/0""A |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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12/17/2015 | Inspection | Food Manager's Certificate: Liliana Colchado-- January 2017-R |
No violation noted during this evaluation. | 09/16/2014 | Inspection | |
No violation noted during this evaluation. | 11/12/2013 | Inspection | |
No violation noted during this evaluation. | 10/24/2012 | Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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05/16/2011 | Inspection | |
No violation noted during this evaluation. | 01/04/2011 | Inspection | |
No violation noted during this evaluation. | 09/23/2010 | Inspection | |
No violation noted during this evaluation. | 01/12/2010 | Inspection | |
- Insects, rodents present
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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10/07/2009 | Inspection | |
No violation noted during this evaluation. | 01/27/2009 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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11/25/2008 | Inspection | |
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