Rogue's Roost Golf & Country West, 1086 State Hwy 31, Bridgeport, NY 13030 - Restaurant inspection findings and violations

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Business Info

Restaurant name: ROGUE'S ROOST GOLF & COUNTRY WEST
Address: 1086 State Hwy 31, Bridgeport, NY 13030
County: Madison
Local health department: Madison County
Restaurant type: Restaurant
Total inspections: 16
Last inspection: 09/29/2015
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Inspection findings

Inspection date

Type

Comments
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 09/29/2015Inspection-NEW PREPARATION TABLES HAVE BEEN OBTAINED FOR KITCHEN -DISCUSSED WOODEN TABLE AT LEFT END OF DISH WASHER WHERE SOILED DISHES ARE STACKED -DISCUSSED COOLING IN SHALLOW PANS -FACILITY WELL MAINTAINED AND NICELY OPERATED -DRY STORAGE ROOM FLOOR TO BE SEALED IN OFF SEASON -DISCUSSED ICE STORAGE AT BAR, SEPERATED FROM COLD PLATE
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 08/12/2015Inspection-DISCUSSED DOUBLE STACKING AND METHODS OT PREVENT -DRY STORAGE ROOM FLOOR IS IN THE PROCESS OF BEING REDONE -DISCUSSED COOLING REQUIREMENTS AND PROVIDED BROCHURE; NO VIOLATION OBSERVED RELATIVE TO COOLING -FACILITY NICELY OPERATED -MANY UP DATES TO OCCUR DURING OFF SEASON
No violation noted during this evaluation. 08/01/2014InspectionSATISFACTORY -FAN INSTALLED IN KITCHEN AREA -PRODUCT STEM THERMOMETER AVAILABLE -SICK WORKER POLICY DISCUSSED -DISCUSSED HOT HOLDING -KITCHEN CLOSES END OF SEPTEMBER
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 05/27/2014InspectionDISCUSSED SICK WORKER POLICY/HANDWASHING. COOLER AND FLOOR UNDER EQUIPMENT CLEANED. PRODUCT STEM THERMOMETER AVAILABLE. FACILITY NOT CONNECTED TO MUNICIPAL SANITARY SEWER-PLANS FOR FALL HOOKUP. DISCUSSED HOT HOLDING AND COOLING.
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 09/19/2013InspectionPRODUCT STEM THERMOMETER AVAILABLE FOOD TEMPERATURES ADEQUATE-CHILI 195 DEG. F., PORK 170 DEG. F. DISCUSSED CLEANING FLOOR ON COOKLINE DISCUSSED SICK WORKER POLICY SANITIZER ADEQUATE
No violation noted during this evaluation. 07/31/2013InspectionSATISFACTORY
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non food contact surfaces of equipment not clean
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 09/13/2012Inspection11D INTERIOR OF SANDWICH COOLER UNCLEAN 15B VENTILATION COVER INSIDE WALK IN COOLER UNCLEAN AND FAN LOCATED OVER PREP TABLE UNCLEAN 8E THERMOMETER UNAVAILABLE INSIDE SANDWICH COOLER
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Hair is improperly restrained
 09/01/2011Inspection9C-EMPLOYEES HAIR NOT PROPERLY RESTRAINED 15B-CEILING OF WALKIN COOLER AND FAN GUARDS UNCLEAN 15A-FLOOR IN BEER COOLER THAT CONTAINS KEGS AND DRESSING NOT SMOOTH AND CLEANABLE.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 09/01/2010Inspection15A-FLOOR NOT SMOOTH AND CLEANABLE IN BEVERAGE STORAGE ROOM WALL NOT SMOOTH AND CLEANABLE IN BEVERAGE STORAGE ROOM. FLOOR, WALL AND CEILING NOT SMOOTH AND CLEANABLE IN ICE MACHINE STORAGE ROOM CEILING NOT SMOOTH AND CLEANABLE IN FOOD STORAGE ROOM.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 11/24/2009Inspection15A-FLOOR AND CEILING NOT SMOOTH AND CLEANABLE IN FOOD STORAGE ROOM. 15A-FLOORS, WALLS AND CEILING NOT SMOOTH AND CLEANABLE IN ICE MACHINE STORAGE ROOM.
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 06/23/2009Inspection15A-FLOOR NOT SMOOTH AND CLEANABLE IN BEVERAGE STORAGE ROOM. WALL NOT SMOOTH AND CLEANABLE IN BEVEGAGE STORAGE ROOM. FLOOR WALLS AN D CEILING NOT SMOOTH AND CLEANABLE IN ICE MACHINE STORAGE ROOM CEILING NOT SMOOTH AND CLEANABLE IN FOOD STORAGE ROOM. 11D-FAN UNCLEAN IN KITCHEN (CORRECTED)
  • Non food contact surfaces of equipment not clean
 12/16/2008Inspection11D-FAN IN KITCHEN UNCLEAN
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 05/13/2008Inspection10B-TWO DOOR COOELR SEAL IN DISREPAIR 10B-BARE WOOD NOT SEALED IN FOOD STORAGE ROOM
No violation noted during this evaluation. 09/19/2007Inspection
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
 05/15/2007Inspection5B-ONE LARGE STOCK POT OF CHILI AND ONE LARGE STOCK POT OF ITALIAN WEDDING SOUP AND ONE 12-15# ROAST BEEF ALL NTO COOLED BY AN APPROVED METHOD. (CORRECTED: ALL FOOD ITEMS VOLUNTARILY DENATURED AND DISCARDED)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 04/19/2006Inspection2E-ONE PRODUCT STEM THERMOMETER INACCURATE BY 9 DEG. LOW (CORRECTED: THERMOMETER PROPERLY CALIBRATED) 11C-INSIDE BOTTOM OF COOLER UNCLEAN

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