Romulus Central School, 5705 96 Route, Romulus, NY 14541 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: ROMULUS CENTRAL SCHOOL
Address: 5705 96 Route, Romulus, NY 14541
County: Seneca
Local health department: Seneca County
Restaurant type: School K-12 Food Service
Total inspections: 10
Last inspection: 05/05/2015
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Inspection findings

Inspection date

Type

Comments
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 05/05/2015Inspectionnoted that sliced tomatoes are on food service line (service was ending no tomatoes left to temp) discussed that tomatoes once sliced are considered potentially hazardous food; may harbor salmonella and should be kept at <45F once sliced. Observed: dishwasher rinse water at >170F sanitizer solution used to wipe tables hot holds @ >140F cold holds@<45F hair restraints in place
No violation noted during this evaluation. 05/13/2014InspectionHot holding at 140 degrees F or greater at time of inspection Cold holding at 45 degrees F or less at time of inspection Gloves in use Hair restraints in use Utensils being used
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 04/30/2013Inspection
No violation noted during this evaluation. 04/30/2012Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 05/02/2011Inspection
No violation noted during this evaluation. 04/14/2010Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 04/27/2009Inspectionadm-2 on file
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 05/06/2008Inspection
No violation noted during this evaluation. 04/04/2007Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 04/10/2006Inspection

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