No violation noted during this evaluation. | 10/23/2015 | Inspection | No Part I Critical Item Violations
No Part II Blue Item Violations |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non food contact surfaces of equipment not clean
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03/26/2015 | Inspection | |
No violation noted during this evaluation. | 11/24/2014 | Re-Inspection | |
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
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11/05/2014 | Inspection | |
No violation noted during this evaluation. | 06/27/2014 | Re-Inspection | |
- Non food contact surfaces of equipment not clean
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
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06/09/2014 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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12/11/2013 | Inspection | |
- Non food contact surfaces of equipment not clean
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06/26/2013 | Inspection | |
- Non food contact surfaces of equipment not clean
|
12/14/2012 | Inspection | |
No violation noted during this evaluation. | 07/27/2012 | Re-Inspection | |
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
|
07/05/2012 | Inspection | |
No violation noted during this evaluation. | 11/14/2011 | Inspection | |
- Non food contact surfaces of equipment not clean
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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07/28/2011 | Inspection | |
- Non food contact surfaces of equipment not clean
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09/16/2010 | Inspection | |
No violation noted during this evaluation. | 07/29/2009 | Inspection | |
- Non food contact surfaces of equipment not clean
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07/03/2008 | Inspection | |
- Non food contact surfaces of equipment not clean
- Improper use and storage of clean, sanitized equipment and utensils
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06/25/2007 | Inspection | |
No violation noted during this evaluation. | 07/12/2006 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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06/20/2006 | Inspection | |
Restaurant representatives - add corrected or new information about Ron Don's Village Pub, 1 West Old Main Street, Trumansburg, NY 14886 »