No violation noted during this evaluation. | 11/17/2015 | Inspection | No violations noted at the time of inspection. Discussed proper cooling of the turkey roasts that are being prepared for tomorrow. Roasts to be cooked, cooled and reheated. Roasts to be cooled from 120F to 70F within two hours and from 70F to 45F or below within an additional four hours. |
No violation noted during this evaluation. | 03/05/2015 | Inspection | No Violations noted at the time of inspection. It was pancake day. |
No violation noted during this evaluation. | 12/30/2014 | Inspection | No violations noted at the time of inspection. |
No violation noted during this evaluation. | 12/06/2013 | Inspection | |
- Improper use and storage of clean, sanitized equipment and utensils
- Wiping cloths dirty, not stored properly in sanitizing solutions
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03/25/2013 | Inspection | |
- Non food contact surfaces of equipment not clean
- Wiping cloths dirty, not stored properly in sanitizing solutions
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02/28/2012 | Inspection | |
No violation noted during this evaluation. | 12/23/2011 | Inspection | |
No violation noted during this evaluation. | 11/17/2010 | Inspection | |
- Improper use and storage of clean, sanitized equipment and utensils
- Single service items reused, improperly stored, dispensed, not used when required
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06/10/2009 | Inspection | |
No violation noted during this evaluation. | 05/19/2008 | Inspection | |
No violation noted during this evaluation. | 04/20/2007 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- In use food dispensing utensils improperly stored
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04/04/2006 | Inspection | |
No violation noted during this evaluation. | 12/15/2005 | Inspection | |
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