No violation noted during this evaluation. | 02/11/2016 | Inspection | Pasta shells in walk in cooler 40F, Mac & cheese in steam table 172F. Facility in substantial compliance with state sanitary code subpart 14-1. |
No violation noted during this evaluation. | 11/05/2015 | Inspection | |
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
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03/10/2015 | Inspection | Chicken patties in hot hold box at 160F, corn in the steam table at 143F. |
No violation noted during this evaluation. | 11/20/2014 | Inspection | Whole green pepper in walk-in cooler 37F. American cheese in the reach-in cooler at 45F. |
No violation noted during this evaluation. | 03/06/2014 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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10/15/2013 | Inspection | sausage on steam table 167F. |
No violation noted during this evaluation. | 09/10/2013 | Re-Inspection | |
No violation noted during this evaluation. | 03/12/2013 | Inspection | |
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
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12/04/2012 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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04/17/2012 | Inspection | |
No violation noted during this evaluation. | 12/13/2011 | Inspection | |
No violation noted during this evaluation. | 03/10/2011 | Inspection | |
No violation noted during this evaluation. | 09/24/2010 | Inspection | |
No violation noted during this evaluation. | 02/09/2010 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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09/10/2009 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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01/30/2009 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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09/18/2008 | Inspection | |
- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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04/14/2008 | Re-Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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02/07/2008 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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10/18/2007 | Inspection | |
No violation noted during this evaluation. | 04/24/2007 | Inspection | |
No violation noted during this evaluation. | 11/14/2006 | Inspection | |
No violation noted during this evaluation. | 02/07/2006 | Inspection | |
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