Rose's Son's Bar & Restaurant, 2939 Hyde Park Boulevard, Niagara Falls, NY 14305 - Restaurant inspection findings and violations

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Business Info

Restaurant name: ROSE'S SON'S BAR & RESTAURANT
Address: 2939 Hyde Park Boulevard, Niagara Falls, NY 14305
County: Niagara
Local health department: Niagara County
Restaurant type: Restaurant
Total inspections: 14
Last inspection: 09/08/2015
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Inspection findings

Inspection date

Type

Comments
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 09/08/2015Inspection10B - Shelves in beer cooler are bare wood. Shelves need to be smooth and easily cleanable 11A - Sanitizing buckets found to be approximately 200 ppm. Buckets should be 100 ppm. Owner added more water to buckets to bring concentration to 100 ppm 15B - Lights in walkway to beer cooler are not shatterproof or shielded
No violation noted during this evaluation. 09/09/2014Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 03/04/2014Re-Inspection15B: Light in walk-in cooler not shielded or shatterproof.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non food contact surfaces of equipment not clean
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 02/18/2014Inspection5A/5E: At 11:45 am, large brown walk-in cooler was found at 58F ambient air according to inspector's calibrated food testing thermometer. Chicken wings were found at 58F with inspector's digital thermometer. According to owner, cooler was 50F last evning. Potentially hazardous foods (5 pounds chicken wings, 1 pan of gravy) were discarded. All other foods (beer, condiments) deemed not potentially harardous. Repairman has been called. 5A corrected. 15B: End caps missing from lights in main kitchen area. Repeat. Light in walk-in walk-in cooler not sheilded or shatterproof. 11D: Excessive grease buildup on sides, back and legs of fryers, and on cabinet next to fryers. 10B:Shelving in kitchen has peeling paint - no longer smooth and easily cleanable surface.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 09/19/2013Inspection10B - Freezer outside of back room walk-in cooler has excessive frost build-up. 15B - Lighting in all storage areas are not shatterproof or shielded.
No violation noted during this evaluation. 09/06/2012Inspection
No violation noted during this evaluation. 09/20/2011Re-Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Single service items reused, improperly stored, dispensed, not used when required
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 08/30/2011Inspection8 A - UNCOVERED FOOD IN KITCHEN FRIG 8 D - SINGLE SERVE ITEMS NOT PROPERLY STORED 11 B - WIPING CLOTHS NOT STORED IN PROPER SANITIZING SOLUTION 15 A - SURFACES DIRTY
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 09/27/2010Inspection12D - Self-closers not connected to doors of men’s and women’s restrooms. Repeat Violation. Corrected. 14B - Rear door to outside smoking area left opened allowing for insect/rodent harborage. 15B - Exhaust fans on compressor in walkin cooler has dust build up. Dust accumulation above walkin cooler also noted.
No violation noted during this evaluation. 09/29/2009Re-Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Single service items reused, improperly stored, dispensed, not used when required
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 09/01/2009Inspection2E- Accurate, proper food testing thermometer not available. 8D- Single service towels not dispensed in the restrooms. 10B- Carpet found below sinks- kitchen. 10B- Bare wood surfaces, debris (buildup)- walkin cooler shelves, tin foil covering floor- bare concrete- must be smooth, sealed surface. 10B- Bar cooler- bottom- not smooth, easily cleanable, water and buildup present. 12d- Self closers not connected on the restroom doors.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 09/15/2008Inspection15A - Heavy grease buildup on fryer side of dishwasher - hood and filters also show grease buildup. Appointment set for hood and filters to be cleaned.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 09/27/2007Inspection15A - General cleaning of kitchen and appliances needed.
No violation noted during this evaluation. 09/05/2006Inspection

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