Roy Rogers At Junius Ponds, 1399 Nine Foot Road, Phelps Ny, NY 14532 - Restaurant inspection findings and violations



Business Info

Restaurant name: ROY ROGERS AT JUNIUS PONDS
Address: 1399 Nine Foot Road, Phelps Ny, NY 14532
County: Seneca
Local health department: Seneca County
Restaurant type: Restaurant
Total inspections: 10
Last inspection: 04/03/2015

Restaurant representatives - add corrected or new information about Roy Rogers At Junius Ponds, 1399 Nine Foot Road, Phelps Ny, NY 14532 »


Inspection findings

Inspection date

Type

Comments

  • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
04/03/2015Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Non food contact surfaces of equipment not clean
04/15/2014Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
04/30/2013InspectionSanitizing solution for mop buckets has hose connected, hose extends into the bottom of the mop bucket. Hose should not reach the bottom of the bucket, it should rest on the side of the bucket to prevent suction from decreased pressure in lines from sucking water out of the mop bucket and contaminating the source.
  • Non food contact surfaces of equipment not clean
04/26/2012Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
04/28/2011InspectionADM-2 IN FILE
  • Non food contact surfaces of equipment not clean
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
04/28/2010Inspection
No violation noted during this evaluation. 05/04/2009Inspection
No violation noted during this evaluation. 05/08/2008Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
04/20/2007Inspection
No violation noted during this evaluation. 04/05/2006Inspection

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