- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Single service items reused, improperly stored, dispensed, not used when required
- Non food contact surfaces of equipment not clean
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11/20/2015 | Inspection | no critical violations
all cold holding temps below 45degf
no cooking or prep of foods at this time. |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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05/04/2015 | Inspection | |
No violation noted during this evaluation. | 11/03/2014 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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01/24/2014 | Inspection | |
No violation noted during this evaluation. | 08/22/2013 | Inspection | |
No violation noted during this evaluation. | 02/14/2013 | Inspection | |
No violation noted during this evaluation. | 04/22/2009 | Inspection | |
No violation noted during this evaluation. | 03/06/2008 | Inspection | |
No violation noted during this evaluation. | 11/05/2007 | Inspection | |
No violation noted during this evaluation. | 04/19/2007 | Inspection | |
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