- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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02/19/2015 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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02/20/2014 | Inspection | Noted. Glove usage ok. Choking poster,CPR kit,all thermometers working adequately. Hot and cold holding temps okay. |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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02/19/2013 | Inspection | |
No violation noted during this evaluation. | 02/23/2012 | Inspection | |
No violation noted during this evaluation. | 02/23/2011 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
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02/17/2009 | Inspection | |
No violation noted during this evaluation. | 01/15/2008 | Inspection | |
No violation noted during this evaluation. | 12/18/2007 | Inspection | |
No violation noted during this evaluation. | 08/31/2006 | Inspection | |
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