Russo's Italian Deli, 164 Main Street, New Paltz, NY 12561 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: RUSSO'S ITALIAN DELI
Address: 164 Main Street, New Paltz, NY 12561
County: Ulster
Local health department: Ulster County
Restaurant type: Food Service Establishment
Total inspections: 3
Last inspection: 02/26/2016
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Inspection findings

Inspection date

Type

Comments
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 02/26/2016InspectionAll cold holding below 45 f,walk in 37 f bain maries37 f, 41 f. All hot holding above 140 f, lentil soup 161 f, meatballs 142 f, chicken parm 145 f. Pre chilled ingredients used. Reviewed proper cooling 4 "" or less shallow container, ice bath, ice wand. Observed proper cooling shallow pan of chicken cutlets cooled in walk in. Reviewed proper handwashing and glove/barrier use. Observed proper handwashing and glove use. Rags stored in sanitizer, probe calibration reviewed.Discussed sick foodworker policy, workers do not come in when sick.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non food contact surfaces of equipment not clean
  • Improper use and storage of clean, sanitized equipment and utensils
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
 03/24/2015Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non food contact surfaces of equipment not clean
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Improper use and storage of clean, sanitized equipment and utensils
 02/10/2015Inspection

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