Rye M.S., 3 Parsons Street, Rye, NY 10580 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: RYE M.S.
Address: 3 Parsons Street, Rye, NY 10580
County: Westchester
Local health department: Westchester County
Restaurant type: School K-12 Food Service
Total inspections: 14
Last inspection: 02/22/2016
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Inspection findings

Inspection date

Type

Comments
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Non food contact surfaces of equipment not clean
 02/22/2016Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 04/24/2015Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 05/01/2014Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 04/17/2013Inspection
No violation noted during this evaluation. 04/16/2012Inspection
No violation noted during this evaluation. 12/15/2011Inspection
No violation noted during this evaluation. 03/11/2010Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 06/09/2009Inspection
No violation noted during this evaluation. 11/12/2008Re-Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 11/05/2008Inspection
No violation noted during this evaluation. 12/11/2007Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 04/30/2007Inspection
No violation noted during this evaluation. 12/13/2006Inspection
No violation noted during this evaluation. 04/24/2006Inspection

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