Red Olive, 324 Burnet Avenue, Syracuse, NY 13203 - Restaurant inspection findings and violations

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Business Info

Restaurant name: Red Olive
Address: 324 Burnet Avenue, Syracuse, NY 13203
County: Onondaga
Local health department: Onondaga County
Restaurant type: Restaurant
Total inspections: 3
Last inspection: 02/12/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 02/12/2016InspectionFeild visit conducted in response to a fire call. A small fire occured in upstairs boiler room. Employees in restaurant smelled smoke. Fire Department responded, put out fire out and contacted National Grid to turn off power to the upstairs area; power will be restored once heating professional adresses boiler unit. The restaurant is on separate power and heat source, and has been cleared to operate normally by Fire Department as stated by restaurant owner. The restaurant closed immediately upon incident and remained closed until OCHD representative arrived. Inspection of the kitchen and dining area noted faiint smoke odor; no damage to establishment and no product contamination or adulteration noted. Establishment noted acceptable to open and operate as per OCHD. Owner plans to open and operate during normal business hours starting tomorrow (Saturday) at 11:00 am. No further action recommended at this time.
  • In use food dispensing utensils improperly stored
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Single service items reused, improperly stored, dispensed, not used when required
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 02/11/2016InspectionReinspection will be done in 60 days to check on the mop sink. Failure to install the mop sink upstairs could result in a commissioners hearing to be scheduled. All plumbing work is to be done by a licensed plumber.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 06/25/2015InspectionOpening inspection notes the above violations. 3 month recheck for mop sink installation. Several coolers are being serviced today. At this time, establishment may open and operate, with all food prep surfaces to be cleaned and sanitized prior to first use for food prep. Co inspector Heidi Mason.

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