No violation noted during this evaluation. | 02/23/2016 | Inspection | |
No violation noted during this evaluation. | 10/13/2015 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
02/24/2015 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
09/18/2014 | Inspection | |
No violation noted during this evaluation. | 02/09/2014 | Inspection | |
No violation noted during this evaluation. | 09/12/2013 | Inspection | |
No violation noted during this evaluation. | 01/28/2013 | Inspection | |
No violation noted during this evaluation. | 10/11/2012 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
|
02/01/2012 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
09/28/2011 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
02/01/2011 | Inspection | |
No violation noted during this evaluation. | 10/26/2010 | Inspection | |
No violation noted during this evaluation. | 01/06/2010 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
10/01/2009 | Inspection | |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
|
01/13/2009 | Inspection | |
- Non food contact surfaces of equipment not clean
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
02/27/2008 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
|
07/23/2007 | Inspection | |
No violation noted during this evaluation. | 01/25/2007 | Inspection | |
No violation noted during this evaluation. | 02/13/2006 | Inspection | |
No violation noted during this evaluation. | 12/15/2005 | Inspection | |
Restaurant representatives - add corrected or new information about Reynolds Elementary School, 222 Deerwood Drive, Baldwinsville, NY 13027 »