No violation noted during this evaluation. | 12/21/2015 | Inspection | |
No violation noted during this evaluation. | 05/12/2015 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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09/10/2014 | Inspection | |
No violation noted during this evaluation. | 03/26/2014 | Inspection | |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Single service items reused, improperly stored, dispensed, not used when required
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10/24/2013 | Inspection | |
No violation noted during this evaluation. | 01/02/2013 | Inspection | |
- Single service items reused, improperly stored, dispensed, not used when required
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09/12/2012 | Inspection | |
No violation noted during this evaluation. | 01/12/2012 | Inspection | |
No violation noted during this evaluation. | 09/14/2011 | Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Single service items reused, improperly stored, dispensed, not used when required
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01/04/2011 | Inspection | |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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10/05/2010 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non food contact surfaces of equipment not clean
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01/25/2010 | Inspection | |
- Hot, cold running water not provided, pressure inadequate
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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11/24/2009 | Inspection | |
- Single service items reused, improperly stored, dispensed, not used when required
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05/05/2009 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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10/02/2008 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Non food contact surfaces of equipment not clean
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03/18/2008 | Inspection | |
No violation noted during this evaluation. | 07/19/2007 | Inspection | |
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
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04/19/2007 | Inspection | |
No violation noted during this evaluation. | 10/12/2006 | Inspection | |
No violation noted during this evaluation. | 10/18/2005 | Inspection | |
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