Salsa Mexicana, 13 A North Village Avenue, Rockville Centre, NY 11570 - Restaurant inspection findings and violations

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Business Info

Restaurant name: SALSA MEXICANA
Address: 13 A North Village Avenue, Rockville Centre, NY 11570
County: Nassau
Local health department: Nassau County
Restaurant type: Restaurant
Total inspections: 4
Last inspection: 02/24/2016
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Inspection findings

Inspection date

Type

Comments
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 02/24/2016Re-InspectionTwo low boy refrigeration units (work table tops), walk-in refrigerator, ice machine, small chest freezer, slicer (plugged at time of visit)- All located in basement. There is no slop sink in the basement. Approval for food prep in the basement was not granted during plan review process. Operator is signed up for a food manager class.
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Insects, rodents present
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Critical: Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 02/10/2016InspectionSeating: , Extermination conducted monthly, FMTC holder: Axell Urrutia 7/2018 #49700 RATING: E
  • Insects, rodents present
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Dressing rooms dirty, not provided, improperly located
 12/07/2015Re-Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 11/12/2015Inspection60 seats FMT lacking 4/10 E

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