Sandy Pond Pizzeria, 3303 County Route 15, Pulaski, NY 13142 - Restaurant inspection findings and violations

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Business Info

Restaurant name: SANDY POND PIZZERIA
Address: 3303 County Route 15, Pulaski, NY 13142
County: Oswego
Local health department: Oswego County
Restaurant type: Restaurant
Total inspections: 7
Last inspection: 08/19/2015
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Inspection findings

Inspection date

Type

Comments
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 08/19/2015Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Single service items reused, improperly stored, dispensed, not used when required
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 07/11/2013Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 08/06/2009Re-Inspection15 A - UNFINISHED WALLS IN KITCHEN TO BE SMOOTH, CLEANABLE 15 A - VENTILATION FAN ABOVE PIZZA OVEN REMAINS DUSTY WITH GREASE ACCUMULATION 14 B - SCREEN ENTRANCE DOOR NOT TIGHT FITTING AND MAY ALLOW ENTRANCE FOR INSECTS 15 B - ONE SET OF FLUORESCENT LIGHTS ABOVE 3 BAY SINK REMAIN UNSHIELDED
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Insects, rodents present
 07/09/2009Inspection7/9/2009 16 - FOOD SERVICE PERMIT APPLICATION SUBMITTED WITHOUT PROOF OF DISABILITY OR WORKER'S COMP INSURANCE ( OR EXEMPTION) FORMS. OPERATING WITHOUT PERMIT UNTIL SUBMITTED, WILL FAX TOMORROW. 15A - CEILING TILES DAMAGED OR MISSING. - CORRECTED 8/6/09 15A - INFISNISHED WOODEN WALLS IN SAME SECTION OF KITCHEN. 12D - LADIES ROOM SELF-CLOSING DEVICE NOT FUNCTIONING. - CORRECTED 8/6/09 8A - ONE 3-QUART BOWL OF MARINADE, UNCOVERED IN REFRIDGERATOR, CORRECTED 15B - VENTILATION WALL FAN HAS ACCUMLATED DUST. 11B - NO CHLORINE TEST STRIPS AVAILABLE TO TEST SANITIZING SOLUTION 14A - SEVERAL FLIES PRESENT DUE TO OPENING WHEN SCREEN DOOR DOESNT SHUT TIGHTLY. - NO FLIES PRESENT. 15B - FLOURESCENT LIGHTS LACK SHIELD.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 07/02/2008Inspection7/2/08 15A BROKEN FLOOR TILE AT RAMP TO PIZZA PREP AREA 15A UNFINISHED ROUGH WOOD ALONG ARCHWAY TO PIZZA PREP AREA 14B APPROXIMATELY 1"" GAP ABOVE SCREEN DOORS TO OUTSIDE IN FRONT OF RESTAURANT AND LARGER 1 1/2 -2"" GAP BENEATH SCREEN DOOR TO MARINA DECK 14B AIR CONDITIONER ""HOLE"" ABOVE AND TO LEFT OF 3 BAY SINK TO BE COVERED WITH VENT GRATING OR SCREENING TO ELIMINATE INSECT ENTRANCE. 12C FAUCET HOSE AT 3 BAY SINK SUBMERGED IN WASH WATER WITHOUT BACKFLOW PREVENTION DEVICE OR AIRGAP. CORRECTION FOR NOW. TRIM HOSE ABOVE WATER LINE TO PREVENT SUBMERSION AND CREAT AIRGAP 15A KITCHEN WALLS TO BE SMOOTH AND CLEANABLE WHEN RENOVATION/ELECTRICAL UPGRADES OCCUR.
No violation noted during this evaluation. 07/12/2007Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 06/22/2006Inspection6/22/06 5A APPROXIMATELY 1 QUART COOKED SAUSAGE TEMPED AT 52F IN TOP PART OF SANDWICH REFRIGERATION UNIT. VOLUNTARILY DISCARDED - CORRECTED

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