No violation noted during this evaluation. | 01/05/2016 | Inspection | No critical violations noted at time of inspection
Discussed Hot/cold holding requirements and dishwasher temperature requirements with operator. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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03/11/2015 | Inspection | Violations to be corrected by 3/18/15. The dry goods room floor should be addressed as time permits, but prior to 2015/16 school year. Please submit correspondence to this office via email when completed or with any questions. |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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04/03/2014 | Inspection | Must replace bulb cover no later than April 10, 2014. |
No violation noted during this evaluation. | 02/14/2013 | Inspection | No violations noted at time of inspection. |
No violation noted during this evaluation. | 04/25/2012 | Inspection | |
No violation noted during this evaluation. | 03/11/2011 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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01/12/2010 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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01/22/2009 | Inspection | |
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
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03/31/2008 | Inspection | |
No violation noted during this evaluation. | 03/07/2007 | Inspection | |
No violation noted during this evaluation. | 10/05/2006 | Inspection | |
No violation noted during this evaluation. | 10/18/2005 | Inspection | |
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