- Wiping cloths dirty, not stored properly in sanitizing solutions
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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09/26/2015 | Inspection | Food temperatures measured: meatloaf 177 deg. F., mashed potatoes 190 deg. F., mixed vegetables 174 deg. F. All violations from previous inspection on 2/15/14 have been corrected. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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02/15/2014 | Inspection | Spiral ham: 152 degrees F, mashed potatoes: 149 degrees F, soup 171 degrees F Good. All food is served/plated out of the kitchen from hot stove & oven. Very good operation. |
No violation noted during this evaluation. | 11/20/2013 | Inspection | Conditions were found to be satisfactory. |
- Miscellaneous, Economic Violation, Choking Poster, Training.
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12/06/2012 | Inspection | |
Restaurant representatives - add corrected or new information about Saranac Lake Elks Lodge #1508, 30 Bloomingdale Avenue, Saranac Lake, NY 12983 »