- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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11/23/2015 | Inspection | Violations to be corrected by 11/30/15. Please send email to this office with a list of corrective actions taken for each violation and/or with any questions.
Discussed barehand contact prevention, ill food service worker policy, and hot/cold holding temperatures with operator. |
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