No violation noted during this evaluation. | 12/08/2015 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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04/07/2015 | Inspection | |
No violation noted during this evaluation. | 12/03/2014 | Inspection | |
No violation noted during this evaluation. | 05/29/2014 | Inspection | |
No violation noted during this evaluation. | 10/17/2013 | Inspection | |
No violation noted during this evaluation. | 06/11/2013 | Inspection | |
No violation noted during this evaluation. | 09/27/2012 | Inspection | |
No violation noted during this evaluation. | 02/03/2012 | Inspection | |
No violation noted during this evaluation. | 09/22/2011 | Inspection | |
No violation noted during this evaluation. | 02/07/2011 | Inspection | |
No violation noted during this evaluation. | 09/23/2010 | Inspection | |
No violation noted during this evaluation. | 02/02/2010 | Inspection | |
No violation noted during this evaluation. | 09/25/2009 | Inspection | |
No violation noted during this evaluation. | 02/04/2009 | Inspection | |
No violation noted during this evaluation. | 10/01/2008 | Inspection | |
No violation noted during this evaluation. | 06/10/2008 | Re-Inspection | |
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
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02/27/2008 | Inspection | container of Mac&cheese cooling in wic, covered tight was 105*f.
container uncovered, and food placed in a condition condusive to rapid cooling. |
No violation noted during this evaluation. | 09/24/2007 | Inspection | |
No violation noted during this evaluation. | 03/28/2007 | Inspection | |
No violation noted during this evaluation. | 09/20/2006 | Inspection | |
No violation noted during this evaluation. | 02/16/2006 | Inspection | |
No violation noted during this evaluation. | 10/14/2005 | Inspection | |
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