Savor Fine Dining Restaurant, 28 Old Falls Street, Niagara Falls, NY 14303 - Restaurant inspection findings and violations

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Business Info

Restaurant name: SAVOR FINE DINING RESTAURANT
Address: 28 Old Falls Street, Niagara Falls, NY 14303
County: Niagara
Local health department: Niagara County
Restaurant type: Restaurant
Total inspections: 9
Last inspection: 02/03/2016
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Inspection findings

Inspection date

Type

Comments
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/03/2016InspectionAll coolers 140 dF, Coolers and cold holds <45 dF, food testing thermometers Ok, High temp dishwasher OK, sanitizing buckets OK,
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 09/11/2015Inspection
No violation noted during this evaluation. 04/19/2015Inspection
  • Non food contact surfaces of equipment not clean
 02/03/2015Inspection
  • Improper use and storage of clean, sanitized equipment and utensils
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 09/30/2014InspectionSketch done
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 09/30/2013Inspection
  • Hot, cold running water not provided, pressure inadequate
 11/15/2012Re-Inspection12a No hot water in patron restrooms. REPEAT
  • Hot, cold running water not provided, pressure inadequate
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 11/08/2012Inspection2c. At 11:45 inspector observed 2 flats of raw eggs stored over bins of pickles. Operator moved and CORRECTED. 12a. No hot water in patron restrooms
No violation noted during this evaluation. 09/27/2012Inspection

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