- Non food contact surfaces of equipment not clean (2,046 penalty points)
- In use food dispensing utensils improperly stored (2,046 penalty points)
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08/01/2012 | Inspection | |
- In use food dispensing utensils improperly stored (2,046 penalty points)
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred (2,046 penalty points)
- Non food contact surfaces of equipment not clean (2,046 penalty points)
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12/30/2011 | Inspection | |
No violation noted during this evaluation. | 02/02/2011 | Re-Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) (2,046 penalty points)
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. (2,046 penalty points)
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01/26/2011 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training. (2,046 penalty points)
- In use food dispensing utensils improperly stored (2,046 penalty points)
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07/29/2010 | Inspection | |
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