- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
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09/10/2015 | Inspection | |
- In use food dispensing utensils improperly stored
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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11/15/2013 | Inspection | |
No violation noted during this evaluation. | 07/02/2012 | Inspection | |
No violation noted during this evaluation. | 12/06/2010 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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02/18/2010 | Inspection | |
- Non food contact surfaces of equipment not clean
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06/22/2009 | Inspection | |
No violation noted during this evaluation. | 12/23/2008 | Inspection | |
No violation noted during this evaluation. | 05/19/2008 | Inspection | |
No violation noted during this evaluation. | 12/12/2007 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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11/01/2006 | Inspection | |
No violation noted during this evaluation. | 03/24/2006 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- In use food dispensing utensils improperly stored
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10/07/2005 | Inspection | |
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