- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
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08/06/2014 | Inspection | |
No violation noted during this evaluation. | 09/18/2013 | Inspection | |
No violation noted during this evaluation. | 11/02/2011 | Inspection | |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Wiping cloths dirty, not stored properly in sanitizing solutions
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09/23/2010 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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11/24/2009 | Inspection | |
No violation noted during this evaluation. | 07/28/2008 | Inspection | |
No violation noted during this evaluation. | 07/19/2007 | Inspection | |
No violation noted during this evaluation. | 08/16/2006 | Inspection | |
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