- Miscellaneous, Economic Violation, Choking Poster, Training.
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02/19/2016 | Inspection | Facility has installed a new commercial grade warewasher that reaches 180F or more during the rinse cycle. 34 home deliveries, 14 meant to evergreen, and 20 eat-ins. Today was a cold lunch all items were delivered at 45F or below and served at 45F or below. Observed staff serving food to congregates. |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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01/09/2015 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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04/15/2014 | Inspection | |
No violation noted during this evaluation. | 01/18/2013 | Inspection | |
No violation noted during this evaluation. | 04/03/2012 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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01/24/2011 | Inspection | |
No violation noted during this evaluation. | 01/25/2010 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Non food contact surfaces of equipment not clean
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01/21/2009 | Inspection | |
No violation noted during this evaluation. | 12/14/2007 | Inspection | |
No violation noted during this evaluation. | 03/28/2006 | Inspection | |
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