Scorpion Restaurant, 413 South Broadway, Yonkers, NY 10705 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: SCORPION RESTAURANT
Address: 413 South Broadway, Yonkers, NY 10705
County: Westchester
Local health department: Westchester County
Restaurant type: Food Service Establishment
Total inspections: 7
Last inspection: 10/16/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 10/16/2015Re-InspectionAT THIS TIME AALL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED. FACILITY HAS SHOWN CONTINUED COMPLIANCE. PHP-5765-15-PK-VAST-FSE HEARING DATE NOVEMBER 5, 2015 @ 930AM 25 MOORE AVENUE MT KISCO NY 10549 A WAIVER OF HEARING WILL NOT BE AVAILABLE SINCE THERE WERE REPEAT CRITICAL VIOLATIONS AT THE TI,E OF THE ROUTINE INSPECTION. SOMEONE MUST APPEAR AT THE HEARING ON NOVEMBER 5, 2015. IF THERE ARE ANY SCHEDULING PROBLEMS PLEASE CALL 914-864-7363
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 10/02/2015Re-InspectionREPEAT VIOLATION FROM 9-14 & 9-18-15 REINSPECTION ON OR ABOUT 2 WEEKS PHP-5765-15-PK-VAST-FSE HEARING DATE NOVEMBER 5, 2015 @930AM 25 MOORE AVENUE, MT KISCO NY 10549
No violation noted during this evaluation. 04/28/2015Re-Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 04/09/2015Re-Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 04/01/2015Re-Inspection
  • Non food contact surfaces of equipment not clean
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 03/26/2015Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 02/06/2015Inspection

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