Seymour's Diner And Grill Llc, 4836 State Route 233, Westmoreland, NY 13490 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: SEYMOUR'S DINER AND GRILL LLC
Address: 4836 State Route 233, Westmoreland, NY 13490
County: Oneida
Local health department: Oneida County
Restaurant type: Food Service Establishment
Total inspections: 11
Last inspection: 01/11/2016
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Inspection findings

Inspection date

Type

Comments
  • Non food contact surfaces of equipment not clean
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/11/2016InspectionSatisfactory. Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 03/03/2015InspectionSatisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
  • Non food contact surfaces of equipment not clean
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 10/21/2014InspectionSatisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
No violation noted during this evaluation. 11/06/2013InspectionSatisfactory
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Non food contact surfaces of equipment not clean
  • Improper use and storage of clean, sanitized equipment and utensils
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 04/22/2013Inspection
No violation noted during this evaluation. 09/17/2012Inspection
No violation noted during this evaluation. 11/04/2011Inspection
No violation noted during this evaluation. 07/09/2010Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 06/24/2010Inspection
No violation noted during this evaluation. 10/07/2009Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 06/09/2008Inspection

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