No violation noted during this evaluation. | 11/19/2015 | Inspection | No violations observed at time of inspection; however, observed that food prep sink (two basin) may not be equipped with an indirect drain. Will discuss with acting district director, Christine Westerman. Kitchen observed to be clean and well maintained; food(s) not under preparation / service atoi. |
No violation noted during this evaluation. | 11/13/2014 | Inspection | extinguishers tagged 2014. wash/rinse/dishwasher. sanitizing tablets used. discussed replacing a couple cutting boards as starting to stain--test strips and cutting boards ordered at time of inspection. pantry now painted- no bare wood. |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Non food contact surfaces of equipment not clean
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10/03/2013 | Inspection | sanitizing tablets now in use at 3-bay sink, reach-in unit with potentially hazardous food holding at 42 degrees |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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11/07/2012 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Non food contact surfaces of equipment not clean
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10/13/2011 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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05/06/2010 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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03/11/2009 | Inspection | |
No violation noted during this evaluation. | 03/05/2008 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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05/14/2007 | Inspection | |
No violation noted during this evaluation. | 06/01/2006 | Inspection | |
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