Sherrill New York Pizzeria (Rfd), 125 East Seneca Street, Sherrill, NY 13461 - Food Service Establishment inspection findings and violations

Business Info

Restaurant name: SHERRILL NEW YORK PIZZERIA (RFD)
Address: 125 East Seneca Street, Sherrill, NY 13461
County: Oneida
Local health department: Oneida County
Restaurant type: Food Service Establishment
Total inspections: 15
Last inspection: 05/13/2015

Restaurant representatives - add corrected or new information about Sherrill New York Pizzeria (Rfd), 125 East Seneca Street, Sherrill, NY 13461 »

Inspection findings	Inspection date	Type	Comments
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures	05/13/2015	Inspection	Satisfactory
Non food contact surfaces of equipment not clean Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	11/17/2014	Re-Inspection	Satisfactory. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Non food contact surfaces of equipment not clean Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Pesticide application not supervised by a certified applicator Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	11/05/2014	Inspection	Unsatisfactory. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Non food contact surfaces of equipment not clean Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin	08/13/2013	Inspection	satisfactory
No violation noted during this evaluation.	05/29/2012	Re-Inspection
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Improper use and storage of clean, sanitized equipment and utensils Hair is improperly restrained Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures	05/09/2012	Inspection	Sandwich cooler needs thermometer. Hair improperly restrained. Floor tiles missing and dirty. Basement lights need to be shielded. (storage) Pizza cutter stored on greasy paper plates.
No violation noted during this evaluation.	06/03/2011	Inspection
Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	05/25/2011	Re-Inspection	No probe thermometer. Sausage, chicken, meatballs and cheese in the pizza/sandwich cooler behind the counter were 55 F for under two hours. Corrected: All potentially hazardous foods were moved to another cooler. Pizza/sandwich cooler behind the counter needs to be fixed. Temperature holding around 55 F. Corrected: All potentially hazardous foods were removed from the cooler and the unit will not be used until it is fixed and able to hold potentially hazardous foods below 45 F as required. Chicken and sausage in the pizza/sandwich cooler behind the counter are uncovered.
Non food contact surfaces of equipment not clean Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding. Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	05/16/2011	Inspection	No probe thermometer. Chicken tenders were stored at room temperature for 45 minutes. Actual temperature of the chicken was 115 F. Corrected: The tenders were cut into pieces and placed in the refrigerator. The walk-in cooler in the basement has a broken thermometer. Temperature of cheese in the cooler was 43 F. The shelves of the basement walk-in cooler are rough wood. Surfaces must be smooth and easily cleanable. The pizza toppings cooler behind the counter needs to be cleaned. The shelves of the walk-in cooler in the basement need to be cleaned.
No violation noted during this evaluation.	04/01/2010	Re-Inspection
Critical: Cooked or prepared foods are subject to cross-contamination from raw foods. Non food contact surfaces of equipment not clean Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Miscellaneous, Economic Violation, Choking Poster, Training.	03/25/2010	Inspection	Raw chicken in the kitchen refrigerator is being stored above cooked or prepared foods. The sides of the fryers and the front of the fryers both need to be cleaned. The walls next to and behind the fryers both need to be cleaned. The kitchen floor is not smooth, missing tiles near the dishwash station. Operating without a valid permit. Corrected. Paid at the time of inspection.
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Non food contact surfaces of equipment not clean Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures	03/04/2009	Inspection
No violation noted during this evaluation.	10/16/2008	Inspection
Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	03/15/2007	Inspection	POtentially hazardous foods stored at room temp: 1 sausage, 1 steak, and 1 chicken wing pizza stored on counter for less than 10 minutes. Corrected placed in oven.
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Hair is improperly restrained	05/16/2006	Inspection

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