Sidney Elementary & Middle School, 95 Pearl Street, Sidney, NY 13838 - SED Food Preparation Site inspection findings and violations

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Business Info

Restaurant name: SIDNEY ELEMENTARY & MIDDLE SCHOOL
Address: 95 Pearl Street, Sidney, NY 13838
County: Delaware
Local health department: Oneonta District Office
Restaurant type: SED Food Preparation Site
Total inspections: 28
Last inspection: 03/02/2016
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Inspection findings

Inspection date

Type

Comments
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non food contact surfaces of equipment not clean
 03/02/2016InspectionDiscussed deficiencies with the operator. Cold holding temperatures were below 40 degrees F and hot holding temperatures were above 140 degrees F. Discussed hot holding temperatures for chicken nuggets with the operator. Report e-mailed.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 10/01/2015InspectionDiscussed deficiencies with the operator and the disposal of cooked food left at the end of lunch. The following temperatures were measured (degrees F): Walk-In Cooler - Sliced Deli Turkey - 37.4, Sliced Deli Ham - 36.7, Mashed Potatoes - 37.1, Cooked Brown Rice - 37.1; Traulsen Reach-In Cooler - Italian Sub - 44.6; Steam Tables on Serving Lines - #1 - Turkey and Gravy - 144.0, #2 - Turkey and Gravy - 144.7. The Final Rinse on the Mechanical Dish Washer was 181.0 degrees F. Report e-mailed.
No violation noted during this evaluation. 08/07/2015InspectionNo violations noted.
No violation noted during this evaluation. 08/06/2015Inspectionno violations noted.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/27/2015Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 09/12/2014Inspection
No violation noted during this evaluation. 07/15/2014Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 03/21/2014Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 10/01/2013Inspection
No violation noted during this evaluation. 07/09/2013Inspection
No violation noted during this evaluation. 07/09/2013Inspection
No violation noted during this evaluation. 03/26/2013Inspectionno violations noted
No violation noted during this evaluation. 10/26/2012Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 08/02/2012Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 03/13/2012Inspection
No violation noted during this evaluation. 10/07/2011Inspection
No violation noted during this evaluation. 07/15/2011Inspection
No violation noted during this evaluation. 03/17/2011Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 11/05/2010Re-Inspection
  • Critical: Foods or food area/public area contamination by sewage or drippage from waste lines.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 10/21/2010Inspection
  • In use food dispensing utensils improperly stored
 04/13/2010Inspection
No violation noted during this evaluation. 10/28/2009Inspection
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
 02/24/2009Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • In use food dispensing utensils improperly stored
 09/29/2008Inspection
No violation noted during this evaluation. 03/07/2008Inspection
No violation noted during this evaluation. 10/12/2007Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 10/11/2006Inspection
No violation noted during this evaluation. 10/19/2005Inspection

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