- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Non food contact surfaces of equipment not clean
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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05/01/2015 | Inspection | Discussed deficiencies with the operator. This facility is used mainly once a week for bingo, and a few times during the year for public gatherings and banquets. The Walk-In Cooler had an air temperature of 37 degrees F and the Dish Washer had a chlorine residual of 50 ppm in the final rinse water. Report e-mailed. |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- In use food dispensing utensils improperly stored
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04/04/2014 | Inspection | Make sure ice machine is routinely cleaned. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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04/18/2013 | Inspection | |
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