- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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01/19/2016 | Inspection | ALL NOTED VIOLATIONS MUST BE CORRECTED BY NEXT ROUTINE INSPECTION.
CONDUCTED A HACCP INSPECTION AT TIME OF INSPECTION. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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09/29/2015 | Inspection | MUST CORRECT ALL NTED VIOLATIONS BY NEXT ROUTINE INSPECTION. |
- Improper use and storage of clean, sanitized equipment and utensils
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01/14/2015 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Non food contact surfaces of equipment not clean
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10/08/2014 | Inspection | |
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