- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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12/28/2015 | Inspection | Grade: A. |
No violation noted during this evaluation. | 12/31/2014 | Inspection | |
No violation noted during this evaluation. | 12/09/2013 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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10/27/2011 | Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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04/15/2010 | Inspection | |
No violation noted during this evaluation. | 05/13/2009 | Inspection | |
No violation noted during this evaluation. | 11/06/2008 | Inspection | |
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