No violation noted during this evaluation. | 12/10/2015 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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09/17/2015 | Inspection | |
- Non food contact surfaces of equipment not clean
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Miscellaneous, Economic Violation, Choking Poster, Training.
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06/08/2015 | Inspection | |
- Non food contact surfaces of equipment not clean
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09/30/2014 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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05/14/2014 | Inspection | |
No violation noted during this evaluation. | 09/30/2013 | Inspection | |
No violation noted during this evaluation. | 02/11/2013 | Inspection | |
No violation noted during this evaluation. | 10/03/2012 | Re-Inspection | |
No violation noted during this evaluation. | 09/24/2012 | Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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02/16/2012 | Inspection | |
No violation noted during this evaluation. | 08/18/2011 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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06/07/2011 | Inspection | |
No violation noted during this evaluation. | 02/28/2011 | Inspection | |
No violation noted during this evaluation. | 09/16/2010 | Inspection | |
No violation noted during this evaluation. | 03/09/2010 | Inspection | |
No violation noted during this evaluation. | 09/17/2009 | Inspection | |
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