- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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01/22/2016 | Inspection | Seating: 0, Rating ""A"", Food Manager: Fernan Mazon, exp. 2/16, #45240 |
No violation noted during this evaluation. | 01/15/2015 | Re-Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Pesticide application not supervised by a certified applicator
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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01/09/2015 | Inspection | |
No violation noted during this evaluation. | 01/29/2014 | Re-Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Pesticide application not supervised by a certified applicator
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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01/16/2014 | Inspection | |
No violation noted during this evaluation. | 01/22/2013 | Inspection | |
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