- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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12/02/2015 | Inspection | Further discussion with owner on approval process for in house hermetically sealing products (Vacuum Packing). |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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03/12/2015 | Inspection | Further discussion with owner and staff about different ways to prevent bare hand contact. Hot holding sham pulled pork at 145 deg, steam table sauce and meatballs at 141 deg. Lowboy end of cook line, cut steaks at 42 deg, hamburger at 38 deg, raw pork spiedies at 41 deg. Soup in cock pot at 165 deg. |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
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12/19/2014 | Inspection | All coolers and freezers are working properly and equipped with adequate thermometers. All hot holding items are above 140 degrees. Further discussion with ownership and staff about the elimination of bare hand contact with all ready to eat foods. |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- In use food dispensing utensils improperly stored
- Wiping cloths dirty, not stored properly in sanitizing solutions
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10/21/2013 | Inspection | |
Restaurant representatives - add corrected or new information about Sloan's New York Grill, 337 Chestnut Street, Oneonta, NY 13820 »