- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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02/08/2016 | Inspection | |
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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11/09/2015 | Inspection | |
No violation noted during this evaluation. | 06/09/2015 | Inspection | Not serving food at time of inspection (half day) |
No violation noted during this evaluation. | 06/04/2015 | Re-Inspection | |
- Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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05/29/2015 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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05/20/2015 | Inspection | |
No violation noted during this evaluation. | 10/15/2014 | Inspection | |
No violation noted during this evaluation. | 07/28/2014 | Inspection | |
No violation noted during this evaluation. | 06/11/2014 | Inspection | |
No violation noted during this evaluation. | 12/20/2013 | Re-Inspection | |
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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12/03/2013 | Inspection | |
No violation noted during this evaluation. | 07/09/2013 | Inspection | |
No violation noted during this evaluation. | 04/01/2013 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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10/05/2012 | Inspection | |
No violation noted during this evaluation. | 07/17/2012 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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11/09/2011 | Inspection | |
- Insects, rodents present
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
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09/24/2010 | Inspection | |
No violation noted during this evaluation. | 03/11/2010 | Inspection | |
No violation noted during this evaluation. | 10/27/2009 | Inspection | |
No violation noted during this evaluation. | 09/17/2009 | Inspection | |
No violation noted during this evaluation. | 04/23/2009 | Inspection | |
No violation noted during this evaluation. | 10/30/2008 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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10/23/2008 | Inspection | |
No violation noted during this evaluation. | 01/24/2008 | Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Hot, cold running water not provided, pressure inadequate
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01/09/2008 | Re-Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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12/10/2007 | Inspection | Large pan of ravioli, ground meat, and cheese not stored under refrigeration, sitting on the counter at 68 F for less than 1 hour, according to the food service worker. Item was immediately put into the oven to cook until greater then 165 F. |
No violation noted during this evaluation. | 10/01/2007 | Inspection | |
No violation noted during this evaluation. | 07/30/2007 | Inspection | |
No violation noted during this evaluation. | 04/13/2007 | Inspection | |
No violation noted during this evaluation. | 12/13/2006 | Inspection | |
No violation noted during this evaluation. | 09/27/2006 | Inspection | |
No violation noted during this evaluation. | 06/09/2006 | Inspection | |
No violation noted during this evaluation. | 12/14/2005 | Inspection | |
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