- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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11/12/2015 | Re-Inspection | Previous violations 5A and 5E have been corrected, cooler now reading 45 dF. |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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11/06/2015 | Inspection | Sanitizer OK, gloves available, hair restrained, All other coolers<45, choke poster OK, 3 bay sink ok, handwash sink ok, storage ok, ice machine OK |
No violation noted during this evaluation. | 03/14/2015 | Inspection | *Permit application, fee, workers comp and disability forms are due on or before March 31st, 2015 to avoid a late fee
Notes- hair restrained, hand barriers available and used, coolers all < 45 degrees F, freezers okay, ice machine okay, 3 bay set up available, quat sanitizer, sanitze bucket 200ppm quat, ice cream display okay, pastries delivered from the culinary institute eveery day, food thermometer okay, utensil storage okay |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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04/16/2014 | Inspection | |
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