No violation noted during this evaluation. | 12/01/2015 | Re-Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
10/22/2015 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non food contact surfaces of equipment not clean
|
04/01/2015 | Re-Inspection | |
- Non food contact surfaces of equipment not clean
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
03/10/2015 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
|
10/28/2014 | Inspection | |
No violation noted during this evaluation. | 02/26/2014 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
10/08/2013 | Inspection | |
No violation noted during this evaluation. | 03/29/2013 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
12/05/2012 | Inspection | |
No violation noted during this evaluation. | 04/04/2012 | Inspection | |
No violation noted during this evaluation. | 11/15/2011 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
05/05/2011 | Inspection | |
No violation noted during this evaluation. | 10/28/2010 | Inspection | |
No violation noted during this evaluation. | 03/19/2010 | Inspection | |
No violation noted during this evaluation. | 12/21/2009 | Inspection | |
No violation noted during this evaluation. | 04/02/2009 | Inspection | |
- Critical: Food from unapproved source, spoiled, adulterated on premises.
|
11/07/2008 | Inspection | moldy tomatos (3-4) in bain marie
approx. 20 moldy sausages in bottom of BM.
both items in BM for extended period of time.
both items disposed of at time of inspection |
No violation noted during this evaluation. | 04/16/2008 | Inspection | |
No violation noted during this evaluation. | 11/30/2007 | Inspection | |
No violation noted during this evaluation. | 04/20/2007 | Inspection | |
No violation noted during this evaluation. | 12/05/2006 | Inspection | |
No violation noted during this evaluation. | 03/29/2006 | Inspection | |
Restaurant representatives - add corrected or new information about So. Dutchess Country Club-Food, 1209 North Avenue, Beacon, NY 12508 »