So. Glens Falls - Tanglewood, 60 Tanglewood Drive, South Glens Falls, NY 12803 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: SO. GLENS FALLS - TANGLEWOOD
Address: 60 Tanglewood Drive, South Glens Falls, NY 12803
County: Saratoga
Local health department: Glens Falls District Office
Restaurant type: School K-12 Food Service
Total inspections: 12
Last inspection: 01/14/2016
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Inspection findings

Inspection date

Type

Comments
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/14/2016Inspection
No violation noted during this evaluation. 11/09/2015InspectionNote: The unisex employee restroom could use better cleaning attention, and/or a regular cleaning schedule.
No violation noted during this evaluation. 03/17/2015InspectionFood temperatures measured: Chicken tenders 152 degrees F, wheat spiral pasta 157 degrees F, fruit 42 degrees F, Good. A set procedure is in place for mixing the bleach water solution that is used, and it tested at 100 ppm, Good. The two choking posters present in the facility are outdated ones. Inspector provided two new ones.
  • Non food contact surfaces of equipment not clean
  • Single service items reused, improperly stored, dispensed, not used when required
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
 03/26/2014Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 02/15/2013Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 03/06/2012Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 03/04/2011Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 02/09/2010Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
 01/27/2009Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/08/2008Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 03/21/2007Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 11/21/2006Inspection

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